Weekend Menu

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Entrée

TOMATO BRUSCHETTA (VG)

Fresh cherry tomatoes, basil and onion served on a wood-fired Vienna bread

16
VEGETARIAN ARANCINI (V)

Crispy, fried Sicilian balls of rice made with vegetables, provolone & buffalo mozzarella cheese served in arrabbiata sauce

26
STUFFED ZUCCHINI FLOWERS (V)

Fresh ricotta cheese, sun-dried tomato, oregano, Italian herbs and lemon aioli

29
CALAMARI FRITTI

Loligo baby calamari served with homemade lemon aioli

28
NAPOLI GARLIC PRAWNS

In San Marzano Napolitana and garlic sauce

28
SALMON CARPACCIO (GF)

Beetroot infused salmon carpaccio served with rocket & capers salad with EVOO and green lemon vinaigrette

27
BOMBA PIZZA PUFF

With a three cheese, roasted capsicum and chilli dip

26
ANTIPASTO

24 month aged prosciutto, salami, double smoked ham, mortadalla, olives, cheeses, bread roasted vegetables & stuffed baby pepper

28
ANTIPASTO TO SHARE PAX 2 52

Salad

INSALATA MISTA (V, GF)

Fresh mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO

18
INSALATA CAPRESE (V, GF)

Vine ripened tomato, fresh Italian buffalo mozzarella, basil leaves, EVOO

29
ROCKET PARMESAN SALAD

Parmesan cheese, wild rocket, aged balsamic & EVOO

12 (S)
18 (L)

Gourmet Pizza

COSA NOSTRA

San Marzano tomato sauce, prawns, chorizo, Calabrian chilli & fior di latte cheese

39
DIAVOLA

San Marzano tomato sauce, fior de latte, homemade chilli salami, bocconcini, fresh basil & oregano

39

Classic Pizza

GARLIC CHEESE CRUST

Extra virgin olive oil, garlic & a touch of fior di latte cheese

28
GARLIC CRUST

Extra virgin olive oil & crushed garlic

26
MARGHERITA

San Marzano tomato sauce, basil & fior di latte cheese EVOO

33
VEGETARIAN

San Marzano tomato sauce, fior di latte,mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano

36
VEGAN

San Marzano tomato sauce, vegan cheese, mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano

38
CAPRI

San Marzano tomato sauce, mild salami, Italian sausage, mushrooms, olives & fior di latte cheese

35
CALABRESE

San Marzano tomato sauce, hot salami, wood fired pepper, olives, fior di latte & ricotta cheese

36
CAPRICCIOSA

San Marzano tomato sauce, ham, mushrooms, artichokes, olives & fior di latte cheese

37
PROSCIUTTO DI SAN DANIELE

San Marzano Tomato sauce, prosciutto, wild rocket, fior di latte & parmesan

38
MARINARA

San Marzano Tomato sauce, prawns, calamari, baby octopus, garlic, chili & fior di latte

38
SICILIAN MEAT LOVER

San Marzano Tomato sauce, double smoked ham, Italian sausage, mild salami, & fior di latte cheese

37
PIZZA AL POLLO

San Marzano Tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese

36WZ
SUPREME

San Marzano Tomato sauce, mild salami, Italian sausage, bacon, wood fired pepper, olives, mushrooms & fior di latte cheese

38

Mains

PENNE ARRABIATA

Chilli, basil & San Marzano Napolitana sugo

36
LINGUINE GAMBERI

With local tiger prawns, lime, chilli, blister cherry tomato, rocket & ricotta cheese

40
RIGATONI LAMB RAGU

12-hour slow cooked lamb in San Marzano Napolitana sugo & red wine

39
SPAGHETTI WAGYU BOLOGNAISE

Slow cooked wagyu beef mince in San Marzano Napolitana sugo with basil

41
PENNE SICILIANE

With local tiger prawns, Italian sausage, basil, chilli and San Marzano Napolitana sugo

42
LINGUINE DEL PESCATORE

Mussels, prawn, calamari & vongole with touch of chilli in San Marzano Napolitana sugo

46
BLUE SWIMMER CRAB RAVIOLI Signature dish

With sautéed baby spinach & Pernod Beurre Blanc sauce

42
RISOTTO MARINARA (GF)

Sydney tiger prawns, mussels, scallop and tender calamari in San Marzano Napolitana sugo

46
FISH OF THE DAY (GF)

With seasonal roasted vegetables & lemon, capers & garlic butter sauce

49
CHAR GRILLED CHICKEN SCALLOPINE

Marinated chicken breast with creamy mash potato, broccolini , served in mushroom sauce

45
LAMB SHANK (GF)

12-hour slow cooked in red wine sauce served with mash potato & chunky vegetables/p>

44
YORK BISTECCA (250 GM) (GF)

Riverina Angus sirloin steak served with caramelized baby onion, truffle mash potato & choice of sauce

48
EYE BISTECCA (250 GM)

Gippsland, Victorian Angus steak tenderloin with rosemary chat potato, broccolini & choice of sauce

56
CHOICE OF SAUCE: MUSHROOM / PORT JUS / PEPPER
* GLUTEN FREE PASTA OPTION AVAILABLE

Add-on

HAND CUT CHIPS 9 (S) 15 (L)
SWEET POTATO CHIPS 9 (S) 15 (L)
MASH POTATO 9
ROASTED VEGETABLES 9
GARDEN SALAD 9
STEAMED BROCCOLINI 10