Entrée | |
|---|---|
| ITALIAN STYLE GARLIC OR HERB BREAD | 8 |
| WARM BREAD Cold pressed extra virgin olive oil & 10Y Aged Balsamico di Modena | 12 |
| TOMATO BRUSCHETTA (VG) Cherry tomatoes, basil & onion served on a woodfired Ciabatta (3 pcs) | 16 |
| VEGETARIAN ARANCINI (V) TARIAN ARANCINI (V) Crispy Sicilian rice balls stuffed with vegetables, provolone & buffalo mozzarella cheese served in spicy arrabbiata sauce | 26 |
| ZUCCHINI FLOWERS (V) Stuffed with ricotta cheese, sun-dried tomatoes, Italian herbs and served with lemon aioli | 28 |
| CALAMARI FRITTI Crispy NZ baby calamari served with homemade lemon aioli | 27 |
| NAPOLI GARLIC PRAWNS (GF) (A) Sauteed Queensland prawns cooked in San Marzano Napolitona Sugo | 28 |
| GARLIC PRAWNS (GF) (A) Sauteed Queensland prawns cooked in Garlic butter sauce | 28 |
| PROSCIUTTO & BURRATA (GF) 24 months aged Prosciutto di San Daniele paired with handcrafted burrata, finished with EVOO | 29 |
| WAGYU BRESAOLA & BURRATA (GF) Wagyu bresaola paired with handcrafted burrata & wild rocket, finished with EVOO | 29 |
| BOMBA PIZZA PUFF With a three cheese, roasted capsicum and chilli dip | 25 |
| ANTIPASTO 24month aged prosciutto, salami, triple smoked ham, mortadella, mixed olives, cheeses, roasted vegetables & house bread | 27 |
| ANTIPASTO TO SHARE for 2 | 52 |
Lunch and Dinner Menu
Salad | |
|---|---|
| INSALATA MISTA (VG, GF) Mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO | 18 |
| INSALATA CAPRESE (V, GF) Vine ripened tomato, Italian buffalo mozzarella, basil leaves,& lightly dressed with EVOO | 32 |
| ROCKET PARMESAN SALAD (V,GF) Wild rocket leaf, shaved parmesan cheese, aged balsamic & EVOO | 10 (S) 16 (L) |
Gourmet Pizza | |
|---|---|
| COSA NOSTRA (A) San Marzano tomato sauce, prawns, chorizo, Calabrian chilli & fior di latte cheese | 39 |
| DIAVOLA San Marzano tomato sauce, fior di latte, homemade chilli salami, bocconcini, basil & oregano | 39 |
Classic Pizza | |
|---|---|
| GARLIC CHEESE CRUST Extra virgin olive oil, garlic & a touch of fior di latte cheese | 28 |
| GARLIC CRUST Extra virgin olive oil & crushed garlic | 26 |
| MARGHERITA San Marzano tomato sauce, basil & fior di latte cheese EVOO | 33 |
| VEGETARIAN San Marzano tomato sauce, fior di latte,mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano | 37 |
| VEGAN San Marzano tomato sauce, vegan cheese, mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano | 38 |
| CAPRI San Marzano tomato sauce, mild salami, Italian sausage, mushrooms, olives & fior di latte cheese | 37 |
| CALABRESE San Marzano tomato sauce, hot salami, wood fired pepper, olives & fior di latte | 36 |
| CAPRICCIOSA San Marzano tomato sauce, ham, mushrooms, artichokes, olives & fior di latte cheese | 35 |
| PROSCIUTTO DI SAN DANIELE San Marzano Tomato sauce, prosciutto, wild rocket, fior di latte & parmesan | 39 |
| MARINARA (M) San Marzano Tomato sauce, prawns, calamari, baby octopus, garlic, chili & fior di latte | 39 |
| SICILIAN MEAT LOVER San Marzano Tomato sauce, double smoked ham, Italian sausage, mild salami, & fior di latte cheese | 37 |
| PIZZA AL POLLO San Marzano Tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese | 36 |
| SUPREME San Marzano Tomato sauce, mild salami, Italian sausage, bacon, wood fired pepper, olives, mushrooms & fior di latte cheese | 39 |
Mains | |
|---|---|
| PENNE ARRABIATA (V) Saute'd chilli, basil, cherry tomatoes in EVOO finished with San Marzano Napolitana sugo | 36 |
| LINGUINE GAMBERI (A) Sauteed Queensland prawns, lime, chilli, white wine, cherry tomato, & tossed in rocket leaf | 39 |
| RIGATONI LAMB RAGU 12-hour slow cooked Gipssland lamb in San Marzano Napolitana sugo & red wine sauce | 39 |
| SPAGHETTI WAGYU BOLOGNESE Wagyu beef ragu alla bolognese slow cooked in San Marzano Napolitana sugo | 40 |
| PENNE SICILIANE (A) Sauteed Queensland prawns, Nduja, basil, chilli & San Marzano Napolitana sugo | 39 |
| LINGUINE DEL PESCATORE (M) Mussels, prawn, calamari & vongole with hint of chilli in San Marzano Napolitana sugo | 43 |
| BLUE SWIMMER CRAB RAVIOLI (M) Signature dish HBlue swimmer crab & prawn meat ravioli with sautéed baby spinach & Pernod Beurre Blanc sauce | 40 |
| RISOTTO MARINARA (GF) (M) Acquerello rice, Queensland prawns, mussels, scallop & baby calamari with in San Marzano Napolitana sugo | 44 |
| LOBSTER PIE (M) WithWestern Rock lobster, NZ Fresh snapper, rich fish veloute & mashed potato | 52 |
| GRILLED FISH OF THE DAY (GF) (A) With seasonal roasted vegetables & Lemon capers Blanc | 49 |
| LAMB OSSO BUCCO D AGNELLO (GF) Slow cooked in Vino Rosso Cowra Nsw lamb ossobuco, seasonal chunky vegetables & creamy mashed potato | 48 |
| CHICKEN SCALOPPINE (GF) Pan fried, chicken breast in mushroom sauce with creamy mashed potato & baby carrots | 43 |
| YORK BISTECCA (250 GM) (GF) Riverina Angus sirloin steak served with caramelized baby onion, truffle mashed potato & choice of sauce | 48 |
| EYE BISTECCA (250 GM) (GF) Riverina Angus tenderloin steak with rosemary chat potato, broccolini & choice of sauce | 59 |
CHOICE OF SAUCE: MUSHROOM / PORT JUS / PEPPER
* GLUTEN FREE PASTA OPTION AVAILABLE
Add-on | |
|---|---|
| HAND CUT CHIPS | 9 (S) 15 (L) |
| SWEET POTATO CHIPS | 9 (S) 15 (L) |
| MASH POTATO | 9 |
| ROASTED VEGETABLES | 10 |
| GARDEN SALAD | 9 |
| STEAMED BROCCOLINI | 10 |