It is mandatory for groups over 12 people for lunch and over 8 people for dinner.
All group bookings over 4 people require providing card details.
Set Menus
Set Menus
Sharing Set Menu $80 |
| GARLIC CRUST With crushed garlic & EVOO |
| ENTREES |
| ANTIPASTO TO SHARE (GF) 24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, roasted vegetables & stuffed baby pepper |
| CALAMARI FRITTI Crispy Hawkesbury river baby calamari served with homemade lemon aioli |
| INSALATA MISTA (V, GF) Fresh mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO |
| MAINS |
| PENNE WAGYU BOLOGNESE (GF) Slow cooked wagyu beef mince in San Marzano Napolitana sugo |
| RIGATONI LAMB RAGU 12- hour slow cooked lamb in San Marzano Napolitana Sugo & red wine |
| BLUE SWIMMER CRAB RAVIOLI With sautéed baby spinach & Pernod Beurre Blanc sauce |
| PIZZA |
| PIZZA AL POLLO San Marzano tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese |
| VEGETARIAN San Marzano tomato sauce, fior di latte cheese, mushrooms, zucchini, eggplant, red pepper, cherry tomato & oregano |
| DIAVOLA San Marzano Napolitano Sugo , Fior di latte , home made chili salami bocconcini, fresh basil & oregano |
| EXTRA DESSERT TO SHARE IS $10 PER PERSON |
| Vegeterian/ Gluten Free options are available on request |
Set Menu $90 |
| TOMATO BRUSCHETTA (VG) Fresh Roma tomatoes, basil & onion served on a wood-fiered Ciabatta |
| ENTREES |
| ANTIPASTO TO SHARE 24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, bread roasted vergetables & stuffed baby pepper |
| GIANT PRAWNS With garlic butter sauce |
| INSALATA CAPRESE (V, GF) Vine ripened tomato, fresh Italian buffalo Mozzarella |
| ALTERNATIVE DROP MAINS (CHOOSE ANY TWO) |
| CHAR GRILLED CHICKEN SCALLOPINE Marinated chicken breast with creamy mash potato, carrots, served in mushroom sauce |
| EYE BISTECCA (250 GM, GF) Gippsland, Victorian Angus steak tenderloin with rosemary chat potatoes, broccolini & mushroom sauce |
| LINGUINE DEL PESCATORE Mussels, prawn, calamari & vongole with touch of chili in San Marzano Napolitano Sogo |
| EXTRA DESSERT TO SHARE IS $10 PER PERSON |
| VEGETARIAN / GLUTEN FREE OPTIONS ARE AVAILABLE |
Sharing Set Menu $110 |
| GARLIC CRUST With crushed garlic & EVOO |
| ENTREES |
| ANTIPASTO TO SHARE (GF) 24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, roasted vegetables & stuffed baby pepper |
| CALAMARI FRITTI Crispy Hawkesbury river baby calamari served with homemade lemon aioli |
| GIANT PRAWNS With garlic butter sauce |
| INSALATA CAPRESE (V, GF) Vine ripened tomato, fresh Italian buffalo Mozzarella |
| MAINS |
| RIGATONI WAGYU BOLOGNESE (GF) Slow cooked wagyu beef mince in San Marzano Napolitana sugo |
| BLUE SWIMMER CRAB RAVIOLI With sautéed baby spinach & Pernod Beurre Blanc sauce |
| SPAGHETTI NERO DI SEPPIA Squid ink spaghetti, Tiger Prawns & Bisque tomato Sugo |
| EYE BISTECCA (250 GM, GF)
Gippsland, Victorian Angus steak tenderloin with broccolini & mushroom sauce |
| PIZZA |
| COSA NOSTRA San Marzano Tomato sugo, fior di latte, homemade chili salami, bocconcini, fresh basil & oregano |
| DIAVOLA San Marzano Napolitano Sugo , Fior di latte , home made chili salami bocconcini, fresh basil & oregano |
| EXTRA DESSERT TO SHARE IS $10 PER PERSON |
| Vegeterian/ Gluten Free options are available on request |