Set Menus

It is mandatory for groups over 12 people for lunch and over 8 people for dinner.
All group bookings over 4 people require providing card details.

Set Menu $80
VEGETARIAN / GLUTEN FREE OPTIONS ARE AVAILABLE
ENTREES
GARLIC CRUST
With crushed garlic & EVOO
ANTIPASTO TO SHARE
24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, bread roasted vergetables & stuffed baby pepper
VEGETARIAN ARANCINI (V) OR CALAMARI FRITTI
INSALATA MISTA (V, GF)
Fresh mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO
ALTERNATIVE DROP (CHOOSE ANY TWO)
CHAR GRILLED CHICKEN SCALLOPINE
Marinated chicken breast with creamy mash potato, broccolini served in mushroom sauce
YORK BISTECCA (250 GM, GF)
Riverina Angus sirloin steak served with caramelized baby onion, truffle mash potato & mushroom sauce
FISH OF THE DAY (GF)
EXTRA DESSERT TO SHARE IS $10 PER PERSON

Set Menu $80
TOMATO BRUSCHETTA (VG) Fresh Roma tomatoes, basil & onion served on a wood-fiered Ciabatta
ENTREES
ANTIPASTO TO SHARE 24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, bread roasted vergetables & stuffed baby pepper
GIANT PRAWNS With garlic butter sauce
INSALATA CAPRESE (V, GF) Vine ripened tomato, fresh Italian buffalo Mozzarella
ALTERNATIVE DROP MAINS (CHOOSE ANY TWO)
CHAR GRILLED CHICKEN SCALLOPINE Marinated chicken breast with creamy mash potato, carrots, served in mushroom sauce
EYE BISTECCA (250 GM, GF) Gippsland, Victorian Angus steak tenderloin with rosemary chat potatoes, broccolini & mushroom sauce
LINGUINE DEL PESCATORE Mussels, prawn, calamari & vongole with touch of chili in San Marzano Napolitano Sogo
EXTRA DESSERT TO SHARE IS $10 PER PERSON
VEGETARIAN / GLUTEN FREE OPTIONS ARE AVAILABLE

Sharing Set Menu $70
VEGETARIAN / GLUTEN FREE OPTIONS ARE AVAILABLE
ENTREES
GARLIC CRUST
With crushed garlic & EVOO
ANTIPASTO TO SHARE
24 month aged prosciutto, salami, double smoked ham, mortadella, olives,cheeses, bread roasted vergetables & stuffed baby pepper
VEGETARIAN ARANCINI (V) OR CALAMARI FRITTI
INSALATA MISTA (V, GF)
Fresh mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO
MAINS
PENNE ARRIABIATA
Chili, basil & San Marzano Napolitano Sugo
RIGATONI LAMB RAGU
12- hour slow cooked lamb in San Marzano Napolitana Sugo & red wine
BLUE SWIMMER CRAB RAVIOLI SIGNATURE DISH
With sautéed baby spinach & Pernod Beurre Blanc sauce
PIZZA
PIZZA AL POLLO
San Marzano tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese
VEGETARIAN
San Marzano tomato sauce, fior di latte cheese, mushrooms, zucchini,eggplant, red pepper, cherry tomato & oregano
SICILIAN MEAT LOVER
San Marzano tomato sauce, double smoked ham, Italian sausage,mild salami & fior di latte cheese
EXTRA DESSERT TO SHARE IS $10 PER PERSON

Sharing Set Menu $70
GARLIC CRUST With crushed garlic & EVOO
ENTREES
ANTIPASTO TO SHARE (GF) 24 month aged prosciutto, salami, double smoked ham, mortadella, olives, cheeses, roasted vegetables & stuffed baby pepper
CALAMARI FRITTI Crispy Hawkesbury river baby calamari served with homemade lemon aioli
INSALATA MISTA (V, GF) Fresh mixed lettuce, cherry tomatoes, red onion, Kalamata olives with aged balsamic vinegar & EVOO
MAINS
PENNE WAGYU BOLOGNESE (GF) Slow cooked wagyu beef mince in San Marzano Napolitana sugo
RIGATONI LAMB RAGU 12- hour slow cooked lamb in San Marzano Napolitana Sugo & red wine
BLUE SWIMMER CRAB RAVIOLI With sautéed baby spinach & Pernod Beurre Blanc sauce
PIZZA
PIZZA AL POLLO San Marzano tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese
VEGETARIAN San Marzano tomato sauce, fior di latte cheese, mushrooms, zucchini, eggplant, red pepper, cherry tomato & oregano
DIAVOLA San Marzano Napolitano Sugo , Fior di latte , home made chili salami bocconcini, fresh basil & oregano
EXTRA DESSERT TO SHARE IS $10 PER PERSON
Vegeterian/ Gluten Free options are available on request