Group Booking Menu

Sharing 2023 $70

ENTREES

to share 70$ per person

ANTIPASTO

24 month aged prosciutto , salami, Italian sausage, cheese, bread, roasted
vegetables and stuffed baby peppers

VEGETERIAN ARANCINI

Crispy fried Sicilian balls of rice made with vegetables, Provolone and Buffalo
Mozzarella cheese served with arrabbiata sauce

CALAMARI FRITTI

Loligo baby calamari served with homemade lemon aioli

PIZZAS

to share

VEGETERIAN

San Marzano tomato sauce, fior di latte cheese, mushrooms, zucchini,
Eggplant, red capsicum, cherry tomatoes and oregano

MARINARA

San Marzano tomato sauce, prawns, calamari, baby octopus,
garlic, chili & fior di latte cheese

SICILIAN MEAT LOVER

San Marzano tomato sauce, doble smoked ham, Italian sausage,
mild salami &fior di latte cheese

PASTAS

To share

BLUE SWIMMER CRAB RAVIOLI

With sautéed baby spinach and Pernod Beurre blank sauce

PENNE LAMB RAGU

12 hour slow cooked lamb in San Marzano Napolitano and red wine sauce

PENNE AL POLLO

With marinated chicken, mushrooms, spinach, shallots and garlic cream sauce

INSALATA MISTA

Fresh mixed lettuce,cucumber,cherry tomatoes,red onion,mixed olives with red wine vinegar&EVOO

Two Course 2023 $70

ENTREES

VEGETERIAN ARANCINI

Crispy fried Sicilian balls of rice made with vegetables, Provolone and Buffalo
Mozzarella cheese served with arrabbiata sauce

STUFFED ZUCCHINI FLOWERS (V)

Fresh ricotta cheese, sun-dried tomato & homemade aioli

SALMON CARPACCIO (GF)

Beetroot infused salmon carpaccio served with fennel, rocket and orange salad
with EVOO and green lemon vinaigrette

GARLIC PRAWNS

In San Marzano Napolitana and garlic sauce served with garlic bread

ANTIPASTO

24 month aged prosciutto , salami, Italian sausage, cheese, bread, roasted
vegetables and stuffed baby peppers

PIZZAS

VEGETERIAN

San Marzano tomato sauce, fior di latte cheese, mushrooms, zucchini,
Eggplant, red capsicum, cherry tomatoes and oregano

CALABRESE

San Marzano tomato sauce, hot salami, wood fired pepper,
olives, fior di latte ricotta cheese

MARINARA

San Marzano tomato sauce, prawns, calamari, baby octopus,
garlic, chili & fior di latte cheese

SICILIAN MEAT LOVER

San Marzano tomato sauce, doble smoked ham, Italian sausage,
mild salami &fior di latte cheese

SUPREME

San Marzano tomato sauce, mild salami, Italian sausage,
bacon, wood fired pepper, olives, mushrooms & fior di latte cheese

MAINS

PENNE ALLA NORMA

Eggplant, basil and San Marzano Napolitana sugo

LINGUINE GAMBERI

With local tiger prawns, lime, chili, blister cherry tomatoes, rocket and ricotta cheese

RIGATONI LAMB RAGU

12 hour slow cooked lamb in San Marzano Napolitano and red wine sauce

SPAGHETTI WAGYU BOLOGNAISE

Slow cooked wagyu beef mince in San Marzano napolitano sauce and basil

BLUE SWIMMER CRAB RAVIOLI

With sautéed baby spinach and Pernod Beurre blank sauce

CHICKEN SCALLOPINI

Marinated chicken breast with creamy mash potato, broccolini, served in mushroom sauce

CHICKEN PARMA

Hand crumbed chicken breast topped with smoked ham, grilled eggplant, Napolitana sauce
and provolone cheese, served with mashed potato

LAMB SHANK

12 hours slow cooked in red wine, served with mashed potato

GRILLED SALMON

With seasonal roast vegetable, lemon butter blank

EYE BISTECCA (220 GM)

Gippsland, Victorian Angus steak tenderloin, served with rosemary chat potato, broccolini
and mushroom sauce