Showing 1–24 of 51 results
Crisp hearts of romaine tossed with robust ceasar dressing topped with pancetta, croutons, egg & parmesan cheese
Linguine with roasted vegetables, spinach tossed in cabernet napolitana sauce & aged parmesan cheese
Spaghetti, Sydney tiger prawns, mussels, scallop & tender calamari in rich red napolitana sauce with aged parmesan cheese
Linguine, Sydney tiger prawns with ricotta, lime, chili and coriander
Spaghetti, bolognaise with basil & aged parmesan cheese
Tagliatelle with Sydney tiger prawns, Italian sausage and cabernet red napolitana sauce with touch of chili & basil
Penna, slow cooked lamb in rich napolitana sauce & red wine with aged parmesan cheese
Tagliatelle, Sydney tiger prawn with cabernet red napolitana sauce & touch of chili
Penna, marinated chicken with mushrooms, sun-dried tomato, spinach & cream
With roasted pumpkin, capsicum, chickpeas, quinoa tossed in fresh baby spinach & chermoula dressing, served with crispy pancetta, spiced walnuts.
Fresh Australian Char grilled prawns on a bed of mixed leaf salad with avocado, cherry tomato, cucumber drizzled with orange vinaigrette
Char grilled chicken, apples, sultanas, walnuts on a bed of mixed leaf salad drizzled of orange vinaigrette
extra virgin olive oil, garlic & sprinkle of mozzarella
tomato base, basil & mozzarella
tomato base, mushrooms, wood fired pepper, artichokes, olives, onion
tomato base, mild salami, Italian sausage, mushrooms, olives & mozzarella
tomato base, hot salami, wood fired pepper, olives, mozzarella & ricotta cheese
tomato base, ham, mushrooms, artichokes, olives & mozzarella
tomato base, wood fired pepper, mozzarella, served with shaved,
prosciutto, wild rocket & parmesan
tomato base, prawns, calamari, baby octopus, garlic, chili & mozzarella
tomato base, smoked ham, Italian sausage, mild salami, mushrooms, olives & mozzarella
tomato base, chicken, mushrooms, olives, onion, wood fired pepper, oregano & mozzarella
tomato base, mild salami, bacon, Italian sausage, wood fired pepper, onion, olives, mushrooms & mozzarella
6 hours Braised in red wine sauce served with mash, potato & sweet potato crisps
