Entrée | |
|---|---|
| ITALIAN STYLE GARLIC OR HERB BREAD | 6 |
| TOMATO BRUSCHETTA (VG) Fresh cherry tomatoes, basil and onion served on a wood-fired Vienna bread | 16 |
| VEGETARIAN ARANCINI (V) Crispy, fried Sicilian balls of rice made with vegetables, provolone & buffalo mozzarella cheese served in arrabbiata sauce | 22 |
| STUFFED ZUCCHINI FLOWERS (V) Fresh ricotta cheese, sun-dried tomato & homemade lemon aioli | 24 |
| CALAMARI FRITTI Loligo baby calamari served with homemade lemon aioli | 23 |
| NAPOLI GARLIC PRAWNS In San Marzano Napolitana & garlic sauce | 24 |
| SALMON CARPACCIO (GF) Beetroot infused salmon carpaccio served with rocket & capers salad with EVOO and green lemon vinaigrette | 24 |
| BOMBA PIZZA PUFF With a three cheese, roasted capsicum & chilli dip | 24 |
| ANTIPASTO 24 month aged prosciutto, salami, double smoked ham, mortadalla, olives, cheeses, bread, roasted vegetables & stuffed baby pepper | 26 |
| TO SHARE | 49 |
Menu
Salad | |
|---|---|
| INSALATA MISTA (V, GF) Fresh mixed lettuce, cucumber, cherry tomatoes, red onion, mixed olives with red wine vinegar & EVOO | 17 |
| GRILLED PRAWN SALAD (GF) Local giant king prawns on a bed of mixed leaf salad with avocado, cherry tomatoes, cucumber & orange vinaigrette | 32 |
| INSALATA CAPRESE (V, GF) Vine ripened tomato, fresh Italian buffalo mozzarella, basil leaves, EVOO | 27 |
Gourmet Pizza | |
|---|---|
| COSA NOSTRA San Marzano tomato sauce, prawns, chorizo, Calabrian chilli & fior di latte cheese | 36 |
| DIAVOLA San Marzano tomato sauce, fior de latte, homemade chilli salami, bocconcini, fresh basil & oregano | 36 |
Classic Pizza | |
|---|---|
| GARLIC CRUST Extra virgin olive oil & crushed garlic | 24 |
| GARLIC CHEESE CRUST Extra virgin olive oil, garlic & a touch of fior di latte cheese | 26 |
| MARGHERITA San Marzano tomato sauce, basil & fior di latte cheese EVOO | 29 |
| VEGETARIAN San Marzano tomato sauce, fior di latte, mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano | 34 |
| VEGAN San Marzano tomato sauce, vegan cheese, mushroom, zucchini, eggplant, red pepper, cherry tomato & oregano | 36 |
| CAPRI San Marzano tomato sauce, mild salami, Italian sausage, mushrooms, olives & fior di latte cheese | 30 |
| CALABRESE San Marzano tomato sauce, hot salami, wood fired pepper, olives, fior di latte & ricotta cheese | 32 |
| CAPRICCIOSA San Marzano tomato sauce, ham, mushrooms, artichokes, olives & fior di latte cheese | 31 |
| PROSCIUTTO DI SAN DANIELE San Marzano tomato sauce, prosciutto, wild rocket, fior di latte & shaved parmesan cheese | 34 |
| MARINARA San Marzano tomato sauce, prawns, calamari, baby octopus, garlic, chili & fior di latte cheese | 34 |
| SICILIAN MEAT LOVER San Marzano tomato sauce, double smoked ham, Italian sausage, mild salami, oregano & fior di latte cheese | 33 |
| PIZZA AL POLLO San Marzano tomato sauce, chicken, mushrooms, onion, wood fired pepper, oregano & fior di latte cheese | 33 |
| SUPREME San Marzano Tomato sauce, mild salami, Italian sausage, bacon, wood fired pepper, olives, mushrooms & fior di latte cheese | 34 |
Mains | |
|---|---|
| PENNE ALLA NORMA (V) Eggplant, basil and San Marzano Napolitana sugo | 32 |
| LINGUINE GAMBERI With local tiger prawns, lime, chilli, blister cherry tomato, rocket & ricotta cheese | 34 |
| RIGATONI LAMB RAGU 12-hour slow cooked lamb in red wine & San Marzano Napolitana sugo | 34 |
| SPAGHETTI WAGYU BOLOGNAISE Slow cooked wagyu beef mince in San Marzano Napolitana sugo with basil | 38 |
| TAGLIATELLE SICILIANE With local tiger prawns, basil, chilli and San Marzano Napolitana sugo | 36 |
| LINGUINE DEL PESCATORE Mussels, prawn, calamari & vongole with touch of chilli in garlic butter & light San Marzano Napolitana sugo | 40 |
| BLUE SWIMMER CRAB RAVIOLI Signature dish With sautéed baby spinach & Pernod Beurre Blanc sauce | 38 |
| RISOTTO MARINARA (GF) Sydney tiger prawns, mussels, scallop and tender calamari in light San Marzano Napolitana sugo | 40 |
| GRILLED SALMON (GF) With seasonal roasted vegetables & lemon butter blanc | 42 |
| CHICKEN PARMA Hand crumbed chicken breast topped with smoked ham, grilled eggplant, Napolitana sugo & provolone cheese, served with mash potato | 38 |
| CHICKEN SCALOPPINE Marinated chargrilled chicken breast with creamy mash potato, broccolini, served in mushroom sauce | 38 |
| LAMB SHANK (GF) 12-hour slow cooked in red wine sauce served with mash potato & chunky vegetables | 39 |
| YORK BISTECCA (250 GM) (GF) Riverina Angus sirloin steak served with caramelized baby onion, truffle mash potato & choice of sauce | 42 |
| EYE BISTECCA (250 GM) Gippsland, Victorian Angus steak tenderloin with rosemary chat potato, broccolini & choice of sauce | 50 |
CHOICE OF SAUCE: MUSHROOM / PORT JUS / PEPPER
* GLUTEN FREE PASTA OPTION AVAILABLE
Add-on | |
|---|---|
| HAND CUT CHIPS | 8 (S) 14 (L) |
| SWEET POTATO CHIPS | 8 (S) 14 (L) |
| MASH POTATO | 8 |
| ROASTED VEGETABLES | 9 |
| GARDEN SALAD | 9 |
| STEAMED BROCCOLINI | 9 |
| ROCKET PARMESAN | 9 |